Restaurant Nutitional Menu

A large number of people have problems related to nutrition.

Food allergy statistics indicate that 20-25% of the world population have specific dietary requirements (so 1.5 -2 billions), 250 million people globally suffer from at least one food allergy.

Those with severe allergies often have the task of choosing where to dine with friends or family.

Some countries are introducing the trend of mandatory disclosure of allergen and nutritional facts information on restaurant menus and prevention of cross-contamination in kitchens.

As restaurant guest safety is at stake, legislation shouldn’t have to be the main reason for this.

Your restaurant can gain competitive advantage by publishing this information giving your guests the confidence to return again and again

NUTRITIONAL MENU  allowing a customizable view for guestsis an big opportunity for your restaurant . With  a filtered view, your potential guests can select specific ingredients to avoid, resulting in a custom menu that excludes any dishes that could cause a reaction for them.

VERY IMPORTANT: When generating nutritional elements we follow guidelines by both the Food and Drug Administration (FDA) and the United States Department of Agriculture Food (USDA) ensuring our nutrition analysis software is in accordance with the latest US food regulations as the strictest regulations in that area.

We use the world’s largest database containing almost 819,000 grocery items with all nutritional elements (more than 250 nutritional elements for each food ingredient) and used by more than 25,000 restaurants in the USA for their nutritional calculations.